Friday, July 4, 2008

Market Supper July 3

Nothing says summer like BBQ ribs. The key to ribs is cooking them for a long time on low heat, so they are fall off the bone good. I actually boil mine in a vinegar, brown sugar, worchestire, lemon, and water brine for a good hour before I put them on the grill. Please enjoy this weeks market supper and we will see you at the market!!