Thursday, September 11, 2014

New Hot Red Pepper Jam

We are so pleased with our new Hot Red Pepper Jam!  I had in on the table at our families Labor Day Pig Roast and people loved it on the pork sandwiches. . .so much so that the jar disappeared near the end of the meal.  I am serving it as an optional addition to a Roasted Pumpkin Thai Curry soup that I am making for friends this weekend.  I will let you know how it goes and share the recipe next week!

Wednesday, December 8, 2010

Holiday Card 2010

Little Bird Branch Holiday
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Wednesday, September 8, 2010

$55 Case Is Back!


Give The Gift Of Local Flavor And Don't Blow The Budget!

For our Mill City Farmers Market customers only:

Order a 12 jar case of any of your favorite pepper jams or Cranberry White Balsamic Chutney, pick it up at the Mill City Farmers Market and pay only $55 per case. Our $55 Case is a great way to knock out those holiday party and hostess gifts without costing you an arm and a leg.

Email us at lucilleskitchen@gmail.com or check out our website for details at http://www.lucilleskitchengarden.com/

See you at the Market!

Monday, March 29, 2010

Today Only

We are excited to announce that today only we will be featured on:

Our products will be offered from 11:00 AM today to 11:00 PM tomorrow at a substantial discount as a way to kick off our spring season and the launch of our products to a regional market. While you can always buy our products online, if you have a local store that you would like to purchase our products in let us know and we will do our best to make it happen. Have a great day!

Tuesday, November 3, 2009

The Finished Pizza


The crust was light and crisp. I like to bake my pizzas in a 385 degree oven, I find that it keeps the crust from becoming too hard. The combination of the mascarpone, duck, chutney and onions was a delight. A very full mouth mellow flavor with a tart finish. Amy and the rest of us loved it! I used some of the left over dough to make fresh buns and made duck confit cranberry chutney sandwiches for lunch. A very tasty experiment! We won't be at the Winter Market at Local D'Lish this Saturday, but Ann carries our products in her store so I highly recommend trying this one out!

The Pizza Part

I started with a thin crust of dough and let it rise for about an hour. This adds a lot of air to the dough and makes for a very light, crunchy crust. I topped with Red onion, Duck Confit, Lucille's Kitchen Garden Cranberry White Balsamic Chutney, and Mascarpone. I also sprinkled with olive oil and just a little White Balsamic Vinegar.