Thursday, September 11, 2014

New Hot Red Pepper Jam

We are so pleased with our new Hot Red Pepper Jam!  I had in on the table at our families Labor Day Pig Roast and people loved it on the pork sandwiches. . .so much so that the jar disappeared near the end of the meal.  I am serving it as an optional addition to a Roasted Pumpkin Thai Curry soup that I am making for friends this weekend.  I will let you know how it goes and share the recipe next week!

Wednesday, December 8, 2010

Holiday Card 2010

Little Bird Branch Holiday
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Wednesday, September 8, 2010

$55 Case Is Back!

Give The Gift Of Local Flavor And Don't Blow The Budget!

For our Mill City Farmers Market customers only:

Order a 12 jar case of any of your favorite pepper jams or Cranberry White Balsamic Chutney, pick it up at the Mill City Farmers Market and pay only $55 per case. Our $55 Case is a great way to knock out those holiday party and hostess gifts without costing you an arm and a leg.

Email us at or check out our website for details at

See you at the Market!

Monday, March 29, 2010

Today Only

We are excited to announce that today only we will be featured on:

Our products will be offered from 11:00 AM today to 11:00 PM tomorrow at a substantial discount as a way to kick off our spring season and the launch of our products to a regional market. While you can always buy our products online, if you have a local store that you would like to purchase our products in let us know and we will do our best to make it happen. Have a great day!

Tuesday, November 3, 2009

The Finished Pizza

The crust was light and crisp. I like to bake my pizzas in a 385 degree oven, I find that it keeps the crust from becoming too hard. The combination of the mascarpone, duck, chutney and onions was a delight. A very full mouth mellow flavor with a tart finish. Amy and the rest of us loved it! I used some of the left over dough to make fresh buns and made duck confit cranberry chutney sandwiches for lunch. A very tasty experiment! We won't be at the Winter Market at Local D'Lish this Saturday, but Ann carries our products in her store so I highly recommend trying this one out!

The Pizza Part

I started with a thin crust of dough and let it rise for about an hour. This adds a lot of air to the dough and makes for a very light, crunchy crust. I topped with Red onion, Duck Confit, Lucille's Kitchen Garden Cranberry White Balsamic Chutney, and Mascarpone. I also sprinkled with olive oil and just a little White Balsamic Vinegar.