We are so pleased with our new Hot Red Pepper Jam! I had in on the table at our families Labor Day Pig Roast and people loved it on the pork sandwiches. . .so much so that the jar disappeared near the end of the meal. I am serving it as an optional addition to a Roasted Pumpkin Thai Curry soup that I am making for friends this weekend. I will let you know how it goes and share the recipe next week!