Thursday, September 11, 2014

New Hot Red Pepper Jam

We are so pleased with our new Hot Red Pepper Jam!  I had in on the table at our families Labor Day Pig Roast and people loved it on the pork sandwiches. . .so much so that the jar disappeared near the end of the meal.  I am serving it as an optional addition to a Roasted Pumpkin Thai Curry soup that I am making for friends this weekend.  I will let you know how it goes and share the recipe next week!

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