Nothing says summer like BBQ ribs. The key to ribs is cooking them for a long time on low heat, so they are fall off the bone good. I actually boil mine in a vinegar, brown sugar, worchestire, lemon, and water brine for a good hour before I put them on the grill. Please enjoy this weeks market supper and we will see you at the market!!
1 comment:
Thanks for making such delicious jelly ladies! I love it! I'm going to have to stop by and pick up two jars of the blueberry pepper jelly so save two for me please. Take care! -Subi
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