Monday, November 24, 2008

Eight Holiday Greats #2





Eight Holiday Greats From Lucille's Kitchen Garden #2
Our family, at Lucille's Kitchen Garden, shares the second of our eight favorite holiday food traditions.

In This Issue
What to do with all that turkey!
Upcoming Events
Holiday Gift Boxes

Email to order your Holiday Gift Boxes for teachers, coworkers, and hosts.
Receive Free Delivery on orders of $40.00 or more in the Twin Cities Metro Area!

Check out Our Upcoming Events to Pick up our "Market Only" products like Lucille's Kitchen Garden REAL Ap
ple Butter!

Free Shipping.Free shipping on orders of 12 Jars or more! Get all your host, teacher, and coworker gifts out of the way in one stop!
Our Price: $60S & H: $0($17 in savings!) When you order online before December 1st!
Left-Over Turkey Sandwiches on Corn Bread with Garlic Pepper Jam
Ingredients:
Left over Thanksgiving turkey off the bone
1 jar Lucille's Kitchen Garden Garlic Pepper Jam
1 large loaf cornbread
1 medium diced onion

Preparation:
Place leftover turkey in roasting pan, add any leftover turkey juices and water to create 1/2 inch of liquid in the bottom of the pan.
Add Garlic Pepper Jam to taste and mix in diced onion.
Cover and place in a 250 degree oven for one to two hours, checking to see that there is a minimum of 1/4 inch liquid in the pan.
Slice corn bread in medium thick slices, brush with olive oil and toast in oven until the outside becomes crisp.
Pile turkey on corn bread and serve open faced
**I like to crumble a little fresh Mexican cheese like Queso Blanco over the top and garnish with cilantro.
More recipes available at: www.lucilleskitchengarden.com

Entertaining With Lucille
I am one of those people who can not decide which part of Thanksgiving that I enjoy more:The actual Thanksgiving feast with steaming turkey and heaping piles of mash potatoes or the day after when you have all those great ingredients left in your house to make some really spectacular, quick meals like the one that I have shared with you above. This year, in edition to the traditional holiday fare, I will be smoking a whole salmon, glazed with Garlic Pepper Jam for our vegetarian friends. We have the wonderful tradition of going to see our dear friends the Rundholts and contributing to a table filled with delicacies that represent the myriad of cultures of the people who attend.
We are truly grateful for being able to share our families pepper jams with you and the amazing year that we have had doing so!
We hope that your family enjoys this second Great Eight favorite as much as we do!
Very Sincerely,
Zoie Glass
Owner: Lucille's Kitchen Garden
Passionate About Local Flavor!

Free delivery applies to a single destination within 30 miles of 55104 Saint Paul, MN. Free shipping is limited to a single address within the continental United States of America. Please allow 7 to 10 business days after paypal invoice has cleared for delivery. If unsure of delivery qualifications please email to : lucilleskitchen@gmail.com for information.


Thursday, November 20, 2008

We have had a few emails leading up to the Thanksgiving Holiday asking for our Zesty Fresh Cranberry Sauce recipe, so I am reposting it. You can add a dash of Brandy as it cooks if you like and have a great Holiday!
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Posted by Picasa

Tuesday, November 18, 2008

Eight Holiday Greats #1

Eight Holiday Greats From Lucille's Kitchen Garden



Our family, at Lucille's Kitchen Garden, shares the first of our eight favorite holiday food traditions.


Email to order your Holiday Gift Boxes for teachers, coworkers, and hosts.
Receive Free Delivery on orders of $40.00 or more in the Twin Cities Metro Area!


Check out Our Upcoming Events to Pick up our "Market Only" products like Lucille's Kitchen Garden REAL Apple Butter!



Upcoming Events
November 20th: Maple Grove Winter Market
November 23rd: Kingfield Holiday Farmers' Market


Free Shipping.
Free shipping on orders of 12 Jars or more! Get all your host, teacher, and coworker gifts out of the way in one stop!
Our Price: $60S & H: $0($17 in savings!) When you order online before December 1st!
Lucille's Kitchen Garden Eight Holiday Greats!

Dark Chocolate Raspberry Pepper PieIngredients:
1 unbaked pastry shell (9 inches),
2 Jars of Lucille's Kitchen Garden Raspberry Pepper Jam,
1 package (8 oz.) cream cheese (softened),
1/3 cup sugar,
½ teaspoon vanilla extract,
½ cup whipping cream (whipped),
2 squares (1 oz. each) dark chocolate,
3 tablespoons butter Preparation:
Bake pastry shell at 450 degrees until golden brown; 12- 15 minutes.
Let cool.
In sauce pan, gently warm over medium heat 2 jars of Lucille's Kitchen Garden Raspberry Pepper Jam.
Remove from the heat; cool for 5 minutes. Spread into shell; refrigerate.
In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer.
Cover and refrigerate for 1 hour.
Melt chocolate and butter; cool for 5 minutes. Pour over filling.
Cover and chill for 2 hours; store in refrigerator.· Serve with fresh raspberries.



Entertaining With Lucille
One of my absolute favorite holiday memories is the table full of pies that sat waiting for us to finish our heaping plates of turkey and stuffing. There was always the traditional pumpkin pie, but it was in good company with blackberry, pecan and apple pie. As my generation adds to our family traditions, we have introduced our own twist to honor the generations of flour covered pie makers that came before us: Dark Chocolate Raspberry Pepper Pie. I have three suggestions:
Make this Pie! I have had several "very well known but will remain nameless" foodies contact me for additional copies of this recipe.
Serve in small wedges, similar to the way that you would cut cheese cake.
Make an extra one for later in the day when the naps are over and the dishes are done and everyone finds themselves hungry for a little something!
We hope that your family enjoys this first Great Eight favorite as much as we do!
Very Sincerely,
Zoie Glass
Owner: Lucille's Kitchen Garden
Passionate About Local Flavor!





Free delivery applies to a single destination within 30 miles of 55104 Saint Paul, MN. Free shipping is limited to a single address within the continental United States of America. Please allow 7 to 10 business days after paypal invoice has cleared for delivery. If unsure of delivery qualifications please email to : lucilleskitchen@gmail.com for information.