Eight Holiday Greats #1

Eight Holiday Greats From Lucille's Kitchen Garden



Our family, at Lucille's Kitchen Garden, shares the first of our eight favorite holiday food traditions.


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Lucille's Kitchen Garden Eight Holiday Greats!

Dark Chocolate Raspberry Pepper PieIngredients:
1 unbaked pastry shell (9 inches),
2 Jars of Lucille's Kitchen Garden Raspberry Pepper Jam,
1 package (8 oz.) cream cheese (softened),
1/3 cup sugar,
½ teaspoon vanilla extract,
½ cup whipping cream (whipped),
2 squares (1 oz. each) dark chocolate,
3 tablespoons butter Preparation:
Bake pastry shell at 450 degrees until golden brown; 12- 15 minutes.
Let cool.
In sauce pan, gently warm over medium heat 2 jars of Lucille's Kitchen Garden Raspberry Pepper Jam.
Remove from the heat; cool for 5 minutes. Spread into shell; refrigerate.
In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer.
Cover and refrigerate for 1 hour.
Melt chocolate and butter; cool for 5 minutes. Pour over filling.
Cover and chill for 2 hours; store in refrigerator.· Serve with fresh raspberries.



Entertaining With Lucille
One of my absolute favorite holiday memories is the table full of pies that sat waiting for us to finish our heaping plates of turkey and stuffing. There was always the traditional pumpkin pie, but it was in good company with blackberry, pecan and apple pie. As my generation adds to our family traditions, we have introduced our own twist to honor the generations of flour covered pie makers that came before us: Dark Chocolate Raspberry Pepper Pie. I have three suggestions:
Make this Pie! I have had several "very well known but will remain nameless" foodies contact me for additional copies of this recipe.
Serve in small wedges, similar to the way that you would cut cheese cake.
Make an extra one for later in the day when the naps are over and the dishes are done and everyone finds themselves hungry for a little something!
We hope that your family enjoys this first Great Eight favorite as much as we do!
Very Sincerely,
Zoie Glass
Owner: Lucille's Kitchen Garden
Passionate About Local Flavor!





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