I process A LOT of fresh Garlic for our Garlic Pepper Jam. We use this wonderful garlic that we get from Swede Lake Farms. The quickest way to undress fresh garlic is a gentle blow from a meet mallet. You don't want to crush it, just crack the skin off a bit. If you break the top off the bulb and use the corner of your mallet to hit the base, most of the cloves break away and lose, at least, some of their skin.
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