Lucille's Kitchen Garden

Thinking About What We Eat

Monday, November 2, 2009

Some Openings for this Wed. Canning Class

I just found out that there are still some openings for this Wed. class. We will be making cranberry sauce to freeze for the holidays, as well as an apple chutney. Follow the link to find out more details. I know that online registration is closed, but you can still register by phone up to the day of. Hope to see you there!
Posted by Lucille's Kitchen Garden at 12:23 PM
Labels: Cooking Class, Preserving Your Holidays

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Lucille's Kitchen Garden
Saint Paul, MN
For generations our family has supplemented our food with our family’s kitchen garden. Every spring we plan and plant our garden and each fall we pick and preserve our herbs, fruits and vegetables. It has been our tradition to make jams, jellies and preserves as gifts for friends and family during the holiday season. With the encouragement of our loved ones we have decided to offer our family favorites to yours. The cornerstone to our products is using the freshest, highest quality produce. That means using products grown locally by farmers committed to sustainable growing practices. Our apples come from the family farm in Appleton, MN and most of the peppers are grown in our own kitchen garden in Saint Paul, MN. Whether you use our products with one of the recipes on the website for grilling, baking and starters or just open a jar with cream cheese and crackers we know that you will find them an irreplaceable addition to your family’s pantry.
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