Thinking About What We Eat
Monday, November 2, 2009
Some Openings for this Wed. Canning Class
I just found out that there are still some openings for this Wed. class. We will be making cranberry sauce to freeze for the holidays, as well as an apple chutney. Follow the link to find out more details. I know that online registration is closed, but you can still register by phone up to the day of. Hope to see you there!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment